Engineer had been in the Engine room to start the engine so we could

and Chief Engineer was eating breakfast when I came so I jumped right to the grapefruit hoping to avoid further discussions about the grapefruit's potential to make you live a long and happy life.
from port slop tank to stb slop tank. The only thing I achieved when I tried to discharge the slop two days ago was to get it from stb to port side. When the slop passes through the ODME there must be less than 999 ppm of oil in the water or the overboard valve stays closed and the slop ends up in port slop tank.
meatballs.
cold when the gala performance starts. I finished the diploma
and the “Golden Silver Brush”
statuette . Things were falling to place and I was pretty much ready for the event to take off. But I like to keep the crew in suspense.



Barcarolle with an awarded crew and a good looking Chief Officer.
The crew had already started with the champagne ( Fanta, yeah-yeah blah-blah, I knew it was better
the American Flag on every page on the bridge.
to the buoy and discharge our cargo.
flowers and when I came he asked for a diet drink. I gave him two, one for the 2nd Engineer and one for him.
MORNING look out the window. We were approaching the buoy.
stepped in on the bridge. I did not even have time to taste my diet drink before it was time to go to the CCR.
connect on manifold 1 and 3. We take a chance, no one speaks a word English so it's pointing and home made Spanish.
paid for. Well, we hope that it will never happen.
on deck. Our Fitter is making new platforms to our mooring winches on the fo'c's'le and he is busy taking measurements. But he was happy when I popped up with my camera.
and there is no doubt that our Cook will blame me for a totally unexpected consumption, at least to say excessive.
hand while whistle. I could hear his whistle even though we were running our cargo pumps and he was some 50 meters away and I thought.
somewhere in the accommodation.
by my snus. I had just wedged a fresh one and the load was just about to end up under my lip.
to start discharging PUG-D. PUG-B was ready at the same time so there was a little Monday night action in the CCR, for a few minutes. Then it was waiting again.
happy. Full storm!
grit blaster. They started on the starboard side. The sea came in from port side and they were sheltered from most of the spray on the starboard side.
gave up the blasting idea.
help of fresh water, a rag, compressed air and a lot of spirit and determination.
Fire in the steering engine room, ALL MAN TO THEIR STATIONS!
guys in TEAM #2 donned their smoke diving equipment.
Thursday 7 th
of February 2008
and we were anchored when I woke up. I found a shinning sun and beautiful weather when I had my GOOD MORNING look out my window. The crew were busy with the grit blaster and I was in a good mood.
and I saw the crew getting the grit blaster ready for some heavy duty action on deck. I'm looking forward to a day full of action on deck.
- I never seen it before and if it was the greatest flash of genius during the century I'm sure others would have caught on.
a whole lot of other metals. He took the can and whisked off up the stairs.
bridge wing. SPY CAM!
and the compass.
I stepped out of bed and I wedged a GOOD MORNING snus and I stepped in to the shower.
quality alarm clock. Find a good quality alarm clock at Wal-Mart??!!
Engineer had been in the Engine room to start the engine so we could
so he relieves the tedium
deck to see the progress. I had only been away for a short while but Bosun already came up with a ( what it looks now) winning idea. We will check out his idea and then we will have the ceremony with a solemn atmosphere. Pomp and splendour!
NO CANS!
was around 8 o'clock in the evening when the first AB came to my cabin.
and he returned a few minutes later with yet another case.
They called from the CCR in the middle of the action.
the sucker and I felt a sleep again. I had been trashing around my bed all night unable to fall asleep.
ship's hospital. He came back after 10 minutes with 3 different kinds of pain killers.
I must have felt asleep because I woke up at 2300 when my phone rang.
downstairs so they are easy to reach when working in my office. We have some nice wine glasses onboard, well, not as nice as the one I bought in Istanbul when we were there with Rainbow Warrior.
for a beer. We only had cheap beer onboard that they bought in Greece. I opened a can and I threw it after the first pull. I went ashore for wine and some glasses.
Well well, it ended up with the Italians carrying me back
After departure I was back in my cabin listening to P3 Hip Hop.
ready around 1530 with the loading.
mood. Gloomy and grey and it looked like it would start to
rain any second.
stop for some snus at my desk.
paint inspector that was onboard in Beaumont to check the paint in the ballast tanks. Yeah, it was way back in December, and now his report was finished.
to get out of bed.
given him some of my 'Kick Ass' pain killers yesterday and it helped a little.
the table when I had finished my salad. But no, I had to eat steak. OK, without potato, only meat so it was OK. But after that thing got out of hand.
bread, and that's an excuse as good as any. But I have to cry myself to sleep tonight again. I'M A FAILURE! ![]() |
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during the day.
afternoon. I had two apples but it didn't help me very
much. I will try to survive until dinner and the trick is to stick to the salad only.
was in search for Bosun so we could do some work planning.

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why. But you're full of vim and vigour swinging yourself out of the bed. Imagine waking up like this every day just because you skip the night snack, good!
Maybe I should try hypnosis or acupuncture, could turn out to be a real winner.
picking boggers while surfing the net for cyber porn. I give up my futile effort to get any answers from our infuriatingly unhelpful Contact Man
at MISCO. Motherf@cker! Who the hell hired this guy?
at 0730 our fitter made a new guard and Bosun had it back in place just after 8. The good thing:
was in bed around 5 in the morning.
about. So stay cool and you will soon meet the handsome Aladdin and not Porky Aladdin as I'm known as in TUXPAN.
running around screaming paralyzed with irresolution.
on the fo'c's'le and they had started with the hydraulic lines.
blasting so we were ready for the drills at 1515.
took a hot shower and after 10 minutes I discovered that the clock was just about to
turn 7. DARN! I returned to my bed.
I did some paper work while drinking my by now very late GOOD MORNING tea.
observant you can see that the loading plan is quite colourful. Yeah, we remember when our by then 2nd Officer (My reliever in May) was training with me. He did cargo planning and when he was ready I told him to colour the different stages in the operation.
Chief Officer, but don't tell anyone.
around 20th of March.
- So you look nice when the Coast Guard visit us tomorrow.
out of hand but it's really nothing to write home about. But there was nothing stopping them making me feel bad.
- Yeah, I'm kickin' ass, I said.
the bridge.
about 1 hour to go to Murphy Oil Terminal and we passed big ships all the time. Pushers with 40 barges and bulk carriers discharging to barges along the river.
At 1745 we had all fast at Murphy Terminal and I could go for dinner. Brussels sprouts with Porky Special.
- Mmmm, Brussels sprouts!
time the Coast Guard came onboard it was sunny. The Coast Guard
was onboard just after 9 and the inspection started right off.
CCR around 6 for the 1 hour notice. I called CCR first thing and asked when we expected to be ready with the loading.
the CCR and I had been watching them all morning.
home going Captain. He will leave with a boat after departure because we're not allowed to go ashore at this terminal.
radio while waiting for the Pilot. Our Agent was onboard at 1330 and I went down to finish the paper work. Finish the paper work, back to my cabin to finish my almost empty diet drink. Grabbing a new diet drink in my fridge and we're pretty much ready to leave for Mexico.
the questionary to our trainee Chief Officer.
with cold weather and reading books, watching movies and stuff instead of power walking on deck. Soon time to go home and we have to look good.
shower and I was ready for the day's first diet drink.
check on our Cook and usually there is tasters, but now I cranked up my diet to full force so I turn down the tasters. Our Cook is impressed every time I turn down food.
and you don't need too much imagination to understand who got the blame when there is a mm or two missing. But today I caught our Cook.
- Ugh, what? I asked peering at my alarm clock.
hard can it be? So it's not very easy for them to see the blue coloured 
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